“Europe, in short, treats entrepreneurial risk-taking like farming: success is a result of hard work and good planning, so if you fail, it’s because you did something wrong. America, by contrast, treats it like foraging: results are highly uncertain and always driven by luck, so if you fail, it’s a healthy sign that you were trying hard.” Megan McArdle

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One thought on “

  1. Howdy! This article couldn’t be written any better! Looking through this article reminds me of my
    previous roommate! He continually kept talking about this.
    I most certainly will forward this post to him.
    Fairly certain he will have a good read.

    Thanks for sharing!

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